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canned tea
Canned tea is a relatively recent method of marketing tea which has been sold traditionally as leaf tea and also, for the last 100 years, in tea bag form. It utilises the canning process to produce a ready made drink. Perceived advantages are ease of use (minimal or no preparation time) and the possibility of additives (such as flavours or sugar); the disadvantages are the cost of shipment (and therefore the price of the product) and a lack of freshness.〔()〕
==Tea==
(詳細はCamellia sinensis in hot water for a few minutes. The processing can include oxidation (called "fermentation" in the tea industry), heating, drying and the addition of herbs, flowers, spices and fruits. There are four main types of tea: black, oolong, green, and white. Tea is a natural source of caffeine, theophylline, theanine, and antioxidants; but it has almost no fat, carbohydrates, or protein
Tea has been consumed in China for around 5,000 years.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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